Dining.
Dining.
Dining.
Our menu is highly adaptable and tailored to your specific preferences. The more insight we gain into your tastes and desires, the better equipped our crew will be to ensure your favourite culinary experiences are met.
Please be as specific as possible when filling out our preference sheet.
Any and all dietary restrictions can be accommodated including gluten, dairy free, specific food allergies, vegan, etc.
*Below are samples of the different options you will find in our menu*
Our menu is highly adaptable and tailored to your specific preferences. The more insight we gain into your tastes and desires, the better equipped our crew will be to ensure your favourite culinary experiences are met.
Please be as specific as possible when filling out our preference sheet.
Any and all dietary restrictions can be accommodated including gluten, dairy free, specific food allergies, vegan, etc.
*Below are samples of the different options you will find in our menu*
Breakfast.
Our breakfasts always includes a selection of fresh fruits, juices, yoghurts, cereals, and
freshly baked pastries or breads.
A breakfast compilation of cooked bacon and eggs in any style .
The chefs daily features include:
Smoked salmon bagel with cream cheese, lemon, capers and arugula
Eggs Caprese: eggs lightly placed on slices of grilled ciabatta & creamy mozzarella
Spanish Tortilla with chorizo
Potato Crusted Spinach Frittata
A spinach wrap with goat cheese and dehydrated tomato
Eggs Benedict: poached eggs and Canadian bacon, topped with a hollandaise sauce on toasted English muffins.
Quiche Lorraine with bacon and Gruyère cheese.
A Spinach and goat cheese omelet
Brie cheese and York ham croissant
Croque Monsieur with a Romain salad
Roast beef and arugula with toast and caramelised onions
Vegan Options:
White bean and avocado Sandwich
Tofu Scramble
Avocado toast
Vegan carrot Lox bagel
Quesadilla with mushroom bacon
Lunch.
Tomato Gazpacho
Caribbean chicken and Basmati Rice pineapple
Raspberry sorbet
Shrimp cocktail
Fillet Mignon with a Shiitake sauce , Mashed Sweet Cauliflower, Roasted asparagus
Mango fruit tart
Tomatoes variety , arugula and dressing balsamic whit toast pistachios and Parmesan
Beef steak , Rosemary potatoes , green beans and broccoli
Crème Brûlée
Tuna and cucumber tiradito
Roasted Salmon with citrus sauce and kale salad
White chocolate mousse
Salad with brie cheese and apple
Spaghetti a la bongole with clams
Crepes Suzette
Orzo salad
Mahi mahi tacos baja style
Mango mousse with coconut crumble
Ceviche of octopus , olive and artichokes
Tagliatelle alla bolognesa
Macarrones
Sandwich with deli meat and cheese
Spinach Salad , tomatoes , crusty bread croutons and dressed with a warm bacon
Red Wine Poached Pears , whipped mascarpone and cinnamon cookies crumbles
Tuna tostada , fresh seasoned tuna ,avocado , cucumber , spicy mayonnaise,sesame seeds
Beef Burger, with pineapple grilled , bacon , blue cheese , on brioche bun served with Air
Fryer French Fries
Classic Tiramisu
Poke bowl, cucumber, edamames , carrots, avocado, cabbage , ponzu sauce and salmon or
tuna
Vietnamese fresh spring rolls whit vermicelli , mango , carrots and mint , with Peanut Sauce
Rice pudding ball‘s whit crème Anglaise
Vegan Options:
Black rice & quinoa salad with Tofu (v)
Chickpea balls with couscous and salad
Greek salad with feta vegan cheese and herby lemon roasted new potatoes
Brussels sprouts salad with crunchy chickpeas , orange dressing
Black Bean-Cauliflower “Rice” Bowl
Breakfast.
Our breakfasts always includes a selection of fresh fruits, juices, yoghurts, cereals, and
freshly baked pastries or breads.
A breakfast compilation of cooked bacon and eggs in any style .
The chefs daily features include:
Smoked salmon bagel with cream cheese, lemon, capers and arugula
Eggs Caprese: eggs lightly placed on slices of grilled ciabatta & creamy mozzarella
Spanish Tortilla with chorizo
Potato Crusted Spinach Frittata
A spinach wrap with goat cheese and dehydrated tomato
Eggs Benedict: poached eggs and Canadian bacon, topped with a hollandaise sauce on toasted English muffins.
Quiche Lorraine with bacon and Gruyère cheese.
A Spinach and goat cheese omelet
Brie cheese and York ham croissant
Croque Monsieur with a Romain salad
Roast beef and arugula with toast and caramelised onions
Vegan Options:
White bean and avocado Sandwich
Tofu Scramble
Avocado toast
Vegan carrot Lox bagel
Quesadilla with mushroom bacon
Lunch.
Tomato Gazpacho
Caribbean chicken and Basmati Rice pineapple
Raspberry sorbet
Shrimp cocktail
Fillet Mignon with a Shiitake sauce , Mashed Sweet Cauliflower, Roasted asparagus
Mango fruit tart
Tomatoes variety , arugula and dressing balsamic whit toast pistachios and Parmesan
Beef steak , Rosemary potatoes , green beans and broccoli
Crème Brûlée
Tuna and cucumber tiradito
Roasted Salmon with citrus sauce and kale salad
White chocolate mousse
Salad with brie cheese and apple
Spaghetti a la bongole with clams
Crepes Suzette
Orzo salad
Mahi mahi tacos baja style
Mango mousse with coconut crumble
Ceviche of octopus , olive and artichokes
Tagliatelle alla bolognesa
Macarrones
Sandwich with deli meat and cheese
Spinach Salad , tomatoes , crusty bread croutons and dressed with a warm bacon
Red Wine Poached Pears , whipped mascarpone and cinnamon cookies crumbles
Tuna tostada , fresh seasoned tuna ,avocado , cucumber , spicy mayonnaise,sesame seeds
Beef Burger, with pineapple grilled , bacon , blue cheese , on brioche bun served with Air
Fryer French Fries
Classic Tiramisu
Poke bowl, cucumber, edamames , carrots, avocado, cabbage , ponzu sauce and salmon or
tuna
Vietnamese fresh spring rolls whit vermicelli , mango , carrots and mint , with Peanut Sauce
Rice pudding ball‘s whit crème Anglaise
Vegan Options:
Black rice & quinoa salad with Tofu (v)
Chickpea balls with couscous and salad
Greek salad with feta vegan cheese and herby lemon roasted new potatoes
Brussels sprouts salad with crunchy chickpeas , orange dressing
Black Bean-Cauliflower “Rice” Bowl
Dinner.
Salad Avocado, feta cheese,raisin, kale and pistachio, passion fruit Vinaigrette
Burrata salad , tomatoe , basil , peach grilled , dressing balsamic
Asparagus Wrapped in Prosciutto
Grilled Romaine Salads with bacon , fresh tomatoes and ranch dressing
Citrus Salad , almond ,mix lettuce , lemon dressing and Crispy Parmesan
Quinoa Salad , Baby spinach, cherry tomatoes, Fresh avocado and feta cheese
Eggplant Carpaccio, kale , arugula, feta cheese and croutons
Caesar Salad ,Romaine with croutons and Pecorino cheese
Spicy Tuna Crispy Rice
Clam Chowder, clams , bacon ,celery by toasted crostini
Tomato soup whith grilled cheese
Lobster Bisque
Lentil and Brie Soup
Split Pea soup and chunks of Ham
Gazpacho With roasted Peppers and shrimp
Potato Gnocchi, jalapeño pesto , Rocket and pancetta
Spaghetti with 4 cheese and beef reduction
Penne alla Arrabbiata
Ravioli Burro E Salvia sauce
Vegetable Beef Soup
Entrees
Baked Local Fish ,fish grilled , Roasted cauliflower and pineapple puree
Fresh Mahi Mahi , with Beurre Blanc ,Grilled Bok Choy and Roasted potatoes
Salmon with Garlic and Dijon, green beans , and basmati rice
Crusted Tuna steaks , wasabi , sesame , avocado and Asian Cucumber Salad
Jamaican Jerk Chicken , roasted broccoli whit lemon and sweet potatoes
Chicken Parmigiana, tomatoes sauce , basil and spaghetti
Pan Roasted Salmon Filet ,carper with julienne of zucchini and summer squash
Classic Beef Lasagna, ground beef, onions, tomatoes, garlic and mozzarella cheese
Slow Cooker Beef Shot Ribs , carrots , Brussels Sprouts , with Red Wine Gravy
Lamb Chops , Mint marinated, served over Israeli Cous Cous
New York Steak, asparagus and portobellos
Roasted Pork Loin , Apple and Tomatillo Chutney , Root Vegetables potatoes, carrots,
beets and onions
Low temperature Pork Ribs , Corn Butter and Sweet Potato Puree
Grilled Ribeye Steak , Truffle Oil Mashed Potatoes and Broccolini
Surf and Turf , Lobster and Filet Mignons , green beans sauté
Broiled Lobster Tail With Garlic Butter
Paella Spanish Style of Seafood, Chiken and Chorizo with Saffron Rice
Pasta with Shrimp , Tomato Sauce , Basil, Parmesan Cheese ,Garlic
Seafood Pasta ,Creamy Lemon ,Garlic, Scallops,Mussels , Large Shrimp and Linguini
noodles
Grilled Grouper , With risotto and Lemon Capper Butter
Vegan Options:
Sticky and spicy baked cauliflower
Easy BBQ Tofu with rice
Arrabita pasta and meatballs
Vegan Black Bean Burrito
Sweet potato Curry and basmati rice
Desserts.
Passion fruit Tart
Classic Tiramisu
Oreo Cheesecake served with Raspberry Coulis
Crepes With Caramelised
Oranges and Controy
French Apple tarte with vainilla ice Cream
Chocolate Mousse
Key Lime pie
Pear tarta tartin
Carrot Cake with Cream Cheese Frosting
Three MilK Cake
Banana Nutella Crepes
Banoffe Pie
Mango Passion Fruit Mousse whit Crumble
Hazelnut Brownie
Texture whit chocolate and mango
Vegan Options:
Ice Cream ; mango ,pineapple, strawberry
Blueberry apple crumble
Brownie
Dinner.
Salad Avocado, feta cheese,raisin, kale and pistachio, passion fruit Vinaigrette
Burrata salad , tomatoe , basil , peach grilled , dressing balsamic
Asparagus Wrapped in Prosciutto
Grilled Romaine Salads with bacon , fresh tomatoes and ranch dressing
Citrus Salad , almond ,mix lettuce , lemon dressing and Crispy Parmesan
Quinoa Salad , Baby spinach, cherry tomatoes, Fresh avocado and feta cheese
Eggplant Carpaccio, kale , arugula, feta cheese and croutons
Caesar Salad ,Romaine with croutons and Pecorino cheese
Spicy Tuna Crispy Rice
Clam Chowder, clams , bacon ,celery by toasted crostini
Tomato soup whith grilled cheese
Lobster Bisque
Lentil and Brie Soup
Split Pea soup and chunks of Ham
Gazpacho With roasted Peppers and shrimp
Potato Gnocchi, jalapeño pesto , Rocket and pancetta
Spaghetti with 4 cheese and beef reduction
Penne alla Arrabbiata
Ravioli Burro E Salvia sauce
Vegetable Beef Soup
ENTREES
Baked Local Fish ,fish grilled , Roasted cauliflower and pineapple puree
Fresh Mahi Mahi , with Beurre Blanc ,Grilled Bok Choy and Roasted potatoes
Salmon with Garlic and Dijon, green beans , and basmati rice
Crusted Tuna steaks , wasabi , sesame , avocado and Asian Cucumber Salad
Jamaican Jerk Chicken , roasted broccoli whit lemon and sweet potatoes
Chicken Parmigiana, tomatoes sauce , basil and spaghetti
Pan Roasted Salmon Filet ,carper with julienne of zucchini and summer squash
Classic Beef Lasagna, ground beef, onions, tomatoes, garlic and mozzarella cheese
Slow Cooker Beef Shot Ribs , carrots , Brussels Sprouts , with Red Wine Gravy
Lamb Chops , Mint marinated, served over Israeli Cous Cous
New York Steak, asparagus and portobellos
Roasted Pork Loin , Apple and Tomatillo Chutney , Root Vegetables potatoes, carrots,
beets and onions
Low temperature Pork Ribs , Corn Butter and Sweet Potato Puree
Grilled Ribeye Steak , Truffle Oil Mashed Potatoes and Broccolini
Surf and Turf , Lobster and Filet Mignons , green beans sauté
Broiled Lobster Tail With Garlic Butter
Paella Spanish Style of Seafood, Chiken and Chorizo with Saffron Rice
Pasta with Shrimp , Tomato Sauce , Basil, Parmesan Cheese ,Garlic
Seafood Pasta ,Creamy Lemon ,Garlic, Scallops,Mussels , Large Shrimp and Linguini
noodles
Grilled Grouper , With risotto and Lemon Capper Butter
Vegan Options:
Sticky and spicy baked cauliflower
Easy BBQ Tofu with rice
Arrabita pasta and meatballs
Vegan Black Bean Burrito
Sweet potato Curry and basmati rice
Desserts.
Passion fruit Tart
Classic Tiramisu
Oreo Cheesecake served with Raspberry Coulis
Crepes With Caramelised
Oranges and Controy
French Apple tarte with vainilla ice Cream
Chocolate Mousse
Key Lime pie
Pear tarta tartin
Carrot Cake with Cream Cheese Frosting
Three MilK Cake
Banana Nutella Crepes
Banoffe Pie
Mango Passion Fruit Mousse whit Crumble
Hazelnut Brownie
Texture whit chocolate and mango
Vegan Options:
Ice Cream ; mango ,pineapple, strawberry
Blueberry apple crumble
Brownie
